Thai

Every Friday is Thai Night,
beginning at 6 p.m.

Soups, Salads, & Starters

SPICEY TAHI SOUP
Lemon grass and fresh ginger make it spicy. Shrimp, tomatoes & onions make it great.

HOT & SOUR NOODLE SOUP
Rice noodles, corn red peppers, red chilies with peanuts & soy sauce

BEEF & MUSHROOM SALAD
Filet beef with mushrooms & red chilies on a bed of lettuce, with tomatoes, cucumbers, & sesame seed. The Thai dressing is delicious!

STEAMED MUSSELS IN THAI HERBS
The lemon grass & Thai fish sauce make this a traditional favorite

Main Courses

VEGETABLE TEMPURA
This dish of crunchy eggplant, red peppers, mushrooms, onions & green beans has a Thai chili-flavored sauce. With shrimp (5)

COCONUT SHRIMP
Six shrimp served with a Thai sauce & vegetables

FRIED RICE WITH BEEF & BROCCOLI
Fried jasmine rice with filet beef & broccoli in a soy sauce with Thai herbs

Desserts

FRIED BANANAS in a batter with palm sugar & Cointreau

STEAMED CUSTARD with palm sugar & coconut milk in peaches